Bidding a Fond Farewell (Pt. 1)
My 2006 Food 500, which I’ve dubbed the Red Barron (or RB for short) because of the way she handled herself on the road and anywhere I deigned to take her, and I have [..]
My 2006 Food 500, which I’ve dubbed the Red Barron (or RB for short) because of the way she handled herself on the road and anywhere I deigned to take her, and I have [..]